Iran Tour

Persian cuisine is inventive, rich and very delicious. Because of different climates, cultures and lifestyles in different regions in Iran, the foods vary from city to city, and in each city you will experience foods with different tastes, shapes, spices and ingredients.

Kavir National Park is a protected zone with divers species of plants, animals and insects. Adventure seekers spend about 3days to explore this important ecological area.

Lilium ledebourii that is called Sousan-e Chehel Cheraagh in Persian, is a species of plants in the Lily family.